Tanzania Foods Can Be Fun For Anyone
The sweet and earthy flavours of the roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which should not be skipped in the slightest degree.To help make Ugali, 1st h2o is boiled then cornmeal or flour is poured gradually into the boiling h2o. The combination is stirred continuously from the cooking time to p